T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavourings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In 2021, the traditional recipe was enriched with the use of free-range eggs and Barbour vanilla from Madagascar. Classic Panettoni are available in various sizes, from a mini 100 g to a maxi 10 kg version. T’a Milano Panettone: a sweet return to tradition combined with creativity.
