With its typical aroma and flavour, T’a Milano’s Chocolate Panettone, handmade using nothing but the highest quality ingredients, calls to mind a traditional Milanese-style Christmas. T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavourings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In 2021, the traditional recipe was enriched with the use of free-range eggs and Barbour vanilla from Madagascar. In T’a Milano’s Chocolate Panettone, the classic raisins and candied peel have been replaced with dark chocolate chips. T’a Milano’s homemade chocolate Panettone is the perfect choice for true gourmands!
