With its typical aroma and flavour, T’a Milano’s Pear and Chocolate Panettone, handmade using nothing but the highest quality ingredients, calls to mind a traditional Milanese-style Christmas, but with a delicious variation: sweet candied pears and dark chocolate take the place of traditional raisins and candied fruit. T’a Milano’s Pear and Chocolate Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavourings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In 2021, the traditional recipe was enriched with the use of free-range eggs and Barbour vanilla from Madagascar. The Pear and Chocolate Panettone is an irresistible variant of the Classic Panettone, a must-try! 1 kg T’a Milano Panettone: a sweet return to tradition combined with creativity.
