�� Biscuits Roses de Reims – Fossier’s Iconic French Delight Light, crisp, and delicately sweet, Fossier Biscuits Roses de Reims bring a touch of elegance to every occasion. Product Description Discover the original Biscuits Roses de Reims, proudly crafted by Maison Fossier, the historic French biscuiterie founded in 1756. These soft pink, vanilla-flavored sponge fingers are baked twice to achieve their signature crunch and subtle sweetness. Traditionally dipped in Champagne, they make a refined treat for any celebration. Perfect for teatime, desserts, or as a gift from the heart of France. 30 pieces Ingredients : Sugar, WHEAT flour, free range EGGS (27%) and EGGS whites (5%), color: carmine, starch, raising agent: ammonium bicarbonate, natural vanilla flavouring. ✅ Why You’ll Love Them �� Authentic Pink Biscuits – Fossier invented the original recipe �� Perfect with Champagne – A Reims tradition for centuries �� Ideal for Desserts – Use in charlottes, tiramisù, trifles, or as a base for cakes ���� Made in France – A product of French pâtisserie excellence �� Elegant Packaging – Beautifully boxed, perfect for gifting �� How to Enjoy Them �� Dip them in Champagne – the classic Reims tradition �� Layer in strawberry charlotte for a stunning dessert �� Pair with dark chocolate mousse for contrast ☕ Serve with tea or coffee for an elegant afternoon snack �� Fun Facts About Fossier Biscuits Roses Maison Fossier created Biscuits Roses in Reims in the 18th century. They were originally made to use residual heat from bakers’ ovens. The pink color and fine sugar coating make them both iconic and delicate. French royalty enjoyed them during official banquets and celebrations.
