White truffle infused to a base of butter, beef broth and parmesan. Tartufi Morra’s white truffle puree is an excellent medium to transport the full flavor of white truffles around the world. Use it as a rich and luxurious condiment on canapés, bruschetta, or entrees, to enrich a sauce or as the sauce itself for pastas and risottos, or to add a subtle but deep flavor to main courses with meat or fish. Excellent for flavoring omelettes and fillings as well, this white truffle puree can transform an everyday dish into a special treat. Ingredients: Minced white truffles (Tuber Magnatum Pico) 71%, cream (cream cow milk), extra virgin olive oil, salt, corn starch, flavor, garlic, white pepper. Storage: Keep in a cool and dry place. Can store for 4 years. Refrigerate after opening and use within 7 days.
