This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic kamut flower. This is an ideal wholemeal loaf for wheat sensitive people and those seeking a low GI bread option. Organic Wholemeal Kamut Flour & Sourdough (Certified Organic), Filtered Water, Sea Salt, Olive Oil. CONTAINS WHEAT/GLUTEN May contain traces of sesame seeds.
