It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake. Handmade using natural yeast and only the finest ingredients, following ancient traditional recipe In the CREMINO COLOMBA CAKE, white chocolate melts into the dough making it velvety soft and smooth, milk chocolate drops enhance the flavour and chopped hazelnuts add character, in an irresistible blend of sensations. Celebrate excellence this Easter with a Cioccolato Gourmet Colomba! 750 g
