White Chocolate Colomba Cake, Salted Caramel and Pecans

Soft, fragrant sourdough dough is combined with salted caramel and white chocolate chips. The glaze is embellished with a cascade of sugar sprinkles and pecans. It takes 4 days of slow and skillful processing to make the White Chocolate, Salted Caramel and Pecan Nuts Chocolate Gourmet Colomba Cake. Made with natural sourdough, following the ancient traditional recipe and using only the best ingredients. Colomba Cake Gourmet White Chocolate, Salted Caramel and Pecan Nuts, for a surprising Easter. 750 g