20g/40g foie gras escalope slices (6-7 pcs for repacked) Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened. After evisceration of the liver, each one is sliced and frozen immediately. This method of freezing directly after removal ensures that the level of melting is kept to the minimum during cooking and the classed slices are of equal size. IQF, (Individual Quick Frozen) each slice is individually frozen. French-style foie gras: corn-fed, distinctive nutty and sweet flavor Ultimate portion control Top quality portions: no scraps – center cuts from main lobe only with firm texture Reduces food cost: excellent yield, little rendered fat Easy to use Ideal for catering/banquets: sear now – reheat in oven before serving Ready to sear: cook frozen or thawed Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..
