Agneau de Lait des Pyrénées Milk-fed suckling lamb from the Pyrenees. Half rack of lamb “Frenched”. The lambs are fed exclusively on their mother’s milk, which results in their meat being succulent, delicate, extremely tender and with a low-grain texture Because the lambs are slaughtered at a young age when they are no more than 45 days old, the flavors are less pronounced than in meat from older lambs, and the fat coverage is somewhat higher. Enjoy them grilled or roasted.
