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Frozen
Duck
Ernest Soulard Foie Gras, Whole Raw Frozen
Ernest Soulard Foie Gras, Whole Raw Frozen
$67.18
$126.97
Ernest Soulard Whole Foie Gras, Raw Frozen Ernest Soulard’s frozen foie gras are selected and prepared on the same day to guarantee optimal quality, just like fresh foie gras. Foie gras weighing 500 to 700g is perfect for making terrines.
Duck
Duck
Ernest Soulard Duck Leg
$39.06
$70.7
Ernest Soulard Foie Gras, Whole Raw Frozen
$67.18
$126.97
Duck Leg (Open Cut – 2 pcs) 450- 500 g
$41.5
$78.44
Add to Cart (2 fillets)
$46.33
$72.27
Duck Mince (500g)
$37.01
$52.92
Duck Wings (Skin on-2 pcs)
$98.1
$169.71
Ernest Soulard Foie Gras (30g slices)
$60.94
$90.8
Castaing Mango Confit with Sichuan Pepper (100g)
$56.63
$106.46
Ernest Soulard Duck Fat (320g)
$58.67
$92.11
Male Duck Breast 400g (2pcs)
$40.93
$63.03
Ernest Soulard Whole Duck Foie Gras Preserved (180g)
$44.77
$87.3
Castaing Fig Chutney (100g)
$37.23
$53.24
Duck Bone for soup (500g)
$44.49
$70.29
