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Duck
Ernest Soulard Foie Gras, Whole Raw Frozen
Ernest Soulard Foie Gras, Whole Raw Frozen
$67.18
$126.97
Ernest Soulard Whole Foie Gras, Raw Frozen Ernest Soulard’s frozen foie gras are selected and prepared on the same day to guarantee optimal quality, just like fresh foie gras. Foie gras weighing 500 to 700g is perfect for making terrines.
Duck
Duck
Ernest Soulard Foie Gras (30g slices)
$60.94
$90.8
Ernest Soulard Duck Leg
$39.06
$70.7
Ernest Soulard Whole Duck Foie Gras Preserved (180g)
$44.77
$87.3
Duck Leg (Open Cut – 2 pcs) 450- 500 g
$41.5
$78.44
Duck Wings (Skin on-2 pcs)
$98.1
$169.71
Male Duck Breast 400g (2pcs)
$40.93
$63.03
Ernest Soulard Foie Gras, Whole Raw Frozen
$67.18
$126.97
Duck Mince (500g)
$37.01
$52.92
Castaing Fig Chutney (100g)
$37.23
$53.24
Castaing Mango Confit with Sichuan Pepper (100g)
$56.63
$106.46
Ernest Soulard Duck Fat (320g)
$58.67
$92.11
Duck Bone for soup (500g)
$44.49
$70.29
Add to Cart (2 fillets)
$46.33
$72.27
