Ernest Soulard Frozen Duck Breast 2pcs/pack 680-750g/pack Roasted Duck Breast Score the skin of the duck breast. Season both sides of the duck breast with Kosher salt and pepper. Preheat oven to 400° F. Sear skin-side down in an oven-safe pan over moderately high heat for 5-8 minutes. Continuously ladle out the rendered fat while the duck breast cooks. Continue until the skin is thin, golden and crispy. Flip and rapidly brown the meat side for 20-40 seconds. Roast the duck breast in the oven for 10-20 minutes. Cook skin side up until a meat thermometer registers a temperature of 131 degrees F. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Cut and serve with chimichurri.
